Homemade honey mustard sauce

Makes: About 1 cup
Prep Time: 5 minutes
Cook Time (if heating): 10 minutes
Total Time: 5-15 minutes

Ingredients:

• 1/2 cup Dijon mustard
• 1/4 cup Blossom Bees' honey (Spring Wildflower or Autumn Wildflower)
• 2 tablespoons white vinegar
• 2 cloves garlic (finely minced)
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)
• 1/4 cup light olive oil

Instructions:

Option 1: Heated to Meld Flavors

1. Combine Ingredients: In a small saucepan, combine the mustard, honey, vinegar, minced garlic, sea salt, black pepper, paprika, and red pepper flakes.
2. Heat: Place the saucepan over medium-low heat and stir the mixture.
3. Simmer: Allow the sauce to come to a simmer and cook for about 5-10 minutes, stirring occasionally, until the flavors meld together and the garlic softens.
4. Add Olive Oil: Remove from heat and slowly whisk in the light olive oil until well combined.
5. Cool and Serve: Let the sauce cool slightly before serving.

Option 2: Simple Whisk and Serve

1. Combine Ingredients: In a mixing bowl, whisk together the mustard, honey, vinegar, minced garlic, sea salt, black pepper, paprika, and red pepper flakes until smooth and well combined.
2. Add Olive Oil: Slowly whisk in the light olive oil until the sauce is smooth and emulsified.
3. Serve: Use immediately or refrigerate for up to one week. Serve as a dip, dressing, or marinade.

Cook's Note:

• For a smoother sauce, you can blend the mixture in a blender or food processor after heating.
• Adjust the amount of red pepper flakes based on your preferred level of heat.
• The choice of Blossom Bees' honey will subtly change the flavor profile: Spring Wildflower Honey offers a lighter, floral note, while Autumn Wildflower Honey adds a richer, deeper sweetness.

Pairing Suggestions:

• Spring Blossom: Use Spring Wildflower Honey for a lighter, more floral honey mustard sauce, perfect for drizzling over fresh salads or serving with grilled chicken.
• Autumn Richness: Use Autumn Wildflower Honey for a richer, deeper flavor, ideal for pairing with roasted vegetables or pork dishes.

Nutrition Facts (Per Serving - Approx. 2 tablespoons):

• Calories: 100
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrates: 9g
• Dietary Fiber: 0g
• Sugars: 8g
• Protein: 0g