Makes: 4 servings
Active Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 3 large eggs (at room temperature)
- 3/4 cup 2% milk
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 2 tablespoons butter
For the Topping:
- 1 tablespoon butter
- 2 large Golden Delicious apples (thinly sliced)
- 1/2 cup Blossom Bees' Spring Wildflower or Autumn Wildflower honey
- 2 to 3 teaspoons fresh lemon juice
- 1/2 teaspoon ground cardamom
- 1 teaspoon cornstarch
- 2 teaspoons cold water
Instructions:
-
Prepare the Batter:
- Preheat your oven to 400°F (200°C).
- Whisk together the eggs, milk, flour, and sugar in a large bowl until smooth.
-
Prepare the Skillet:
- Melt butter in a 10-inch ovenproof skillet in the preheated oven for 2-3 minutes. Coat the skillet with melted butter evenly.
- Pour the batter into the hot skillet and bake for 16-20 minutes until puffed and golden brown.
-
Make the Topping:
- While baking, melt 1 tablespoon of butter in a pan over medium heat.
- Add apple slices and cook until soft, about 5 minutes.
- Mix cornstarch and water, then add to the apples. Stir until thickened.
- Add honey, lemon juice, and cardamom. Cook for another 2 minutes.
-
Serve:
- Once baked, generously spoon the prepared apple-honey mixture over the Dutch Baby, allowing the flavors to meld.
Cook's Note:
- To achieve the best texture, make sure your eggs and milk are at room temperature before mixing the batter. This will help the Dutch Baby puff up nicely in the oven.
Pairing Suggestions:
- Autumn Richness: Use Blossom Bees' Autumn Wildflower Honey for a warm, nostalgic holiday touch. Pair it with spiced chai tea or caramel coffee for a cozy, autumnal indulgence.
- Spring Harmony: Use Blossom Bees' Spring Wildflower Honey for a light, floral twist. Pair it with fresh berries and herbal tea for a refreshing, spring-inspired experience.
Nutrition Facts (Per Serving):
- Calories: 320
- Total Fat: 14g
- Cholesterol: 150mg
- Sodium: 180mg
- Total Carbohydrate: 45g
- Dietary Fiber: 3g
- Sugars: 28g
- Protein: 7g
