Spring Wildflower ─ Hand-harvested Honey

Each spring our bees work the peach and apple orchards of New England, then move on to the wild meadow bloom that follows, which is what gives this honey its light, floral character. Because we never heat or ultra-filter it, the pollen stays in the jar, and with it the raw enzymes, trace minerals, amino acids, and antioxidants that filtration strips out.

We harvest every frame by hand, without extractors, heated lines, or a production floor, and we take only what a colony can spare. It is a slower way to work, and it is the only one that gets honey from hive to jar exactly as the bees made it.

Each jar is hand-poured into gold-lid flint glass, which unlike plastic is entirely inert: it sheds no microplastics and leaches no BPA or phthalates into the honey, however long the jar sits on your shelf.

The flavor is delicate enough to go almost anywhere, from berries and yogurt to coffee and tea, cheese boards, dressings, and marinades.

Harvest Record
Spring 2026 · New England
Colony stock: Saskatraz #2, Golden West #3
340g (12 oz)